SOLUBILITY AND MOLECULAR-STRUCTURE OF 4-AMINO-3,5,6-TRICHLOROPICOLINIC ACID IN RELATION TO PH AND TEMPERATURE

被引：32

作者：

CHEUNG, MW ^{[1
]}

BIGGAR, JW ^{[1
]}

机构：

[1] UNIV CALIF,DEPT WATER SCI & ENGN,DAVIS,CA 95616

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1974年 / 22卷 / 02期

关键词：

D O I：

10.1021/jf60192a047

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：202 / 206

页数：5

共 24 条

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