ICMSF METHODS STUDIES .2. COMPARISON OF ANALYTICAL SCHEMES FOR DETECTION OF SALMONELLA IN HIGH-MOISTURE FOODS

被引：27

作者：

GABIS, DA ^{[1
]}

SILLIKER, JH ^{[1
]}

机构：

[1] SILLIKER LABS INC,1304 HALSTED ST,CHICAGO HTS,IL 60411

来源：

CANADIAN JOURNAL OF MICROBIOLOGY | 1974年 / 20卷 / 05期

关键词：

D O I：

10.1139/m74-102

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

收藏

页码：663 / 669

页数：7

相关论文

共 12 条

[1] EDEL W, IN PRESS
[2] GORESLINE HE, 1958, RECOMMENDED METHODS
[3] LACTOSE PRE-ENRICHMENT METHOD FOR ISOLATION OF SALMONELLA FROM DRIED EGG ALBUMEN - ITS USE IN A SURVEY OF COMMERCIALLY PRODUCED ALBUMEN
NORTH, WR
[J]. APPLIED MICROBIOLOGY, 1961, 9 (03) : 188 - &
[4] Scharf J.M., 1966, RECOMMENDED METHODS
[5] ICMSF METHODS STUDIES .1. COMPARISON OF ANALYTICAL SCHEMES FOR DETECTION OF SALMONELLA IN DRIED FOODS
SILLIKER, JH
GABIS, DA
[J]. CANADIAN JOURNAL OF MICROBIOLOGY, 1973, 19 (04) : 475 - 479
[6] BACTERIOLOGICAL SURVEY OF FRESH PORK SAUSAGE PRODUCED AT ESTABLISHMENTS UNDER FEDERAL INSPECTION
SURKIEWI.BF
SIMMONS, ER
ELLIOTT, RP
JOHNSTON, RW
[J]. APPLIED MICROBIOLOGY, 1972, 23 (03) : 515 - &
[7] SURKIEWICZ BF, 1969, FOOD TECHNOL, V23, P1055
[8] THATCHER F, 1968, MICROORGANISMS FOODS
[9] 1972, COMPLIANCE PROGRAM G
[10] 1972, BACTERIOLOGICAL ANAL