TRANSPORT OF 4-DEOXY-D-GLUCOSE AND 6-DEOXY-D-GLUCOSE IN BAKERS-YEAST

被引：28

作者：

KOTYK, A

MICHALJANICOVA, D

VERES, K

SOUKUPOVA, V

机构：

[1] CZECHOSLOVAKIA ACAD SCI, BIOL INST, ISOTOPE LAB, 14220 PRAGUE, CZECHOSLOVAKIA

[2] CZECHOSLOVAKIA ACAD SCI, INST MICROBIOL, LAB CELL MEMBRANE TRANSPORT, 14220 PRAGUE, CZECHOSLOVAKIA

来源：

FOLIA MICROBIOLOGICA | 1975年 / 20卷 / 06期

关键词：

D O I：

10.1007/BF02891709

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：496 / 503

页数：8

共 15 条

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