ISOLATION AND SOME PROPERTIES OF CHICKEN PEPSIN

被引:6
作者
KEILOVA, H [1 ]
KOSTKA, V [1 ]
机构
[1] CZECHOSLOVAK ACAD SCI, INST ORG CHEM & BIOCHEM, 166 10 PRAGUE 6, CZECHOSLOVAKIA
关键词
D O I
10.1135/cccc19750574
中图分类号
O6 [化学];
学科分类号
0703 ;
摘要
引用
收藏
页码:574 / 579
页数:6
相关论文
共 11 条
[1]   ACTIVATION OF CHICKEN PEPSIN BY MODIFICATION OF ITS CYSTEINE RESIDUE WITH ORTHO NITROPHENYL SULFENYL CHLORIDE [J].
BECKER, R ;
SHECHTER, Y ;
BOHAK, Z .
FEBS LETTERS, 1973, 36 (01) :49-52
[2]  
BOHAK Z, 1969, J BIOL CHEM, V244, P4638
[3]  
Bohak Z, 1970, METHODS ENZYMOLOGY, V19, P347
[4]   CHICKEN PEPSINOGENS AND PEPSINS - THEIR ISOLATION AND PROPERTIES [J].
DONTA, ST ;
VANVUNAK.H .
BIOCHEMISTRY, 1970, 9 (14) :2791-&
[5]  
Gray W.R., 1967, METHODS ENZYMOL, V11, P139, DOI [10.1016/S0076-6879(67)11014-8, DOI 10.1016/S0076-6879(67)11014-8]
[6]   PURIFICATION AND PROPERTIES OF A SINGLE CHICKEN PEPSINOGEN FRACTION AND PEPSIN DERIVED FROM IT [J].
GREEN, ML ;
LLEWELLIN, JM .
BIOCHEMICAL JOURNAL, 1973, 133 (01) :105-115
[7]  
HARTLEY BS, 1969, BIOCHEM J, V244, P4638
[8]  
Levchuk T P, 1965, Biokhimiia, V30, P986
[9]  
LEVCHUK TP, 1963, BIOCHEMISTRY-MOSCOW+, V28, P1004
[10]  
NOVOTNY J, 1968, CHEM LISTY, V62, P995