MICROBIAL PATHOGENS IN RAW PORK, CHICKEN, AND BEEF - BENEFIT ESTIMATES FOR CONTROL USING IRRADIATION

被引：25

作者：

ROBERTS, T

机构：

来源：

AMERICAN JOURNAL OF AGRICULTURAL ECONOMICS | 1985年 / 67卷 / 05期

关键词：

D O I：

10.2307/1241354

中图分类号：

F3 [农业经济];

学科分类号：

0202 ; 020205 ; 1203 ;

摘要：

引用

页码：957 / 965

页数：9

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