VARIABILITY FOR OIL AND FATTY-ACID COMPOSITION IN CASTOR-BEAN VARIETIES

被引：47

作者：

RAMOS, LCD ^{[1
]}

TANGO, JS ^{[1
]}

SAVI, A ^{[1
]}

LEAL, NR ^{[1
]}

机构：

[1] INST AGRON CAMPINAS,CAMPINAS,SP,BRAZIL

来源：

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 1984年 / 61卷 / 12期

关键词：

D O I：

10.1007/BF02540812

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：1841 / 1843

页数：3

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WEBB, JPW .

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[6]

Lotti G., 1978, Rivista Italiana delle Sostanze Grasse, V55, P49

[7] PRODUCTION, CHEMISTRY, AND COMMERCIAL APPLICATIONS OF VARIOUS CHEMICALS FROM CASTOR-OIL [J].

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[8]

Ueda T., 1975, Japanese Journal of Tropical Agriculture, V18, P216

[9]

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[10]

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