MODELING THE PATTERN OF STRUCTURAL-CHANGE IN UNITED-STATES MEAT DEMAND

被引：122

作者：

MOSCHINI, G ^{[1
]}

MEILKE, KD ^{[1
]}

机构：

[1] UNIV GUELPH,AGR ECON,GUELPH N1G 2W1,ONTARIO,CANADA

来源：

关键词：

D O I：

10.2307/1241582

中图分类号：

F3 [农业经济];

学科分类号：

0202 ; 020205 ; 1203 ;

摘要：

引用

页码：253 / 261

页数：9

共 22 条

BARTEN, AP .

[2]

Braschler C., 1983, Southern Journal of Agricultural Economics, V15, P105

[3] A GLOBALLY FLEXIBLE, ALMOST IDEAL DEMAND SYSTEM [J].

CHALFANT, JA .

[4] ACCOUNTING FOR CHANGES IN TASTES [J].

CHALFANT, JA ;

ALSTON, JM .

[5] STRUCTURAL-CHANGE IN THE DEMAND FOR MEAT [J].

CHAVAS, JP .

CHOW, GC .

[7]

Christensen L. R., 1977, Journal of Econometrics, V5, P37, DOI 10.1016/0304-4076(77)90033-1

[8]

Dahlgran R., 1987, W J AGR EC, V12, P152

[9]

DEATON A, 1980, AM ECON REV, V70, P312

[10]

Deaton Angus, 1986, HDB ECONOMETRICS, V3