EFFECT OF ICEBERG FORMATION OF WATER ON THE ENTHALPY AND ENTROPY OF SOLUTION OF PARAFFIN CHAIN COMPOUNDS - THE EFFECT OF TEMPERATURE ON THE CRITICAL MICELLE CONCENTRATION OF LITHIUM PERFLUOROOCTANESULFONATE

被引:47
作者
SHINODA, K
KOBAYASHI, M
YAMAGUCHI, N
机构
关键词
D O I
10.1021/j100304a031
中图分类号
O64 [物理化学(理论化学)、化学物理学];
学科分类号
070304 ; 081704 ;
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页码:5292 / 5294
页数:3
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