ONE TRIAL HIGHER-ORDER CONDITIONING OF A TASTE-AVERSION

被引：11

作者：

BOND, NW ^{[1
]}

DIGIUSTO, EL ^{[1
]}

机构：

[1] MACQUARIE UNIV,SCH BIOCHEM & FOOD TECHNOL,N RYDE 2113,NEW S WALES,AUSTRALIA

来源：

关键词：

D O I：

10.1080/00049537608255263

中图分类号：

B84 [心理学];

学科分类号：

04 ; 0402 ;

摘要：

引用

页码：53 / 55

页数：3

共 8 条

[1] HIGHER-ORDER CONDITIONING OF A TASTE AVERSION
BOND, N
HARLAND, W
[J]. ANIMAL LEARNING & BEHAVIOR, 1975, 3 (04): : 295 - 296
[2] SECOND-ORDER CONDITIONING WITH FOOD UNCONDITIONED STIMULUS
HOLLAND, PC
RESCORLA, RA
[J]. JOURNAL OF COMPARATIVE AND PHYSIOLOGICAL PSYCHOLOGY, 1975, 88 (01): : 459 - 467
[3] Pavlov I. P., 1927, CONDITIONED REFLEXES
[4] EFFECT OF US HABITUATION FOLLOWING CONDITIONING
RESCORLA, RA
[J]. JOURNAL OF COMPARATIVE AND PHYSIOLOGICAL PSYCHOLOGY, 1973, 82 (01): : 137 - 143
[5] RESCORLA RA, 1973, CONTEMPORARY APPROAC
[6] REVUSKY S, 1970, PSYCHOLOGY LEARNING, V4
[7] ASSOCIATIONS IN SECOND-ORDER CONDITIONING AND SENSORY PRECONDITIONING
RIZLEY, RC
RESCORLA, RA
[J]. JOURNAL OF COMPARATIVE AND PHYSIOLOGICAL PSYCHOLOGY, 1972, 81 (01): : 1 - &
[8] Smith JC., 1967, PSYCHON SCI, V9, P11, DOI [DOI 10.3758/BF03330734, 10.3758/BF03330734]