TRENDS IN SALMONELLA FOOD POISONING IN ENGLAND AND WALES 1941-72

被引：40

作者：

MCCOY, JH ^{[1
]}

机构：

[1] HULL ROY INFIRM,PUBL HLTH LAB,HULL HU3 2JZ,ENGLAND

来源：

JOURNAL OF HYGIENE | 1975年 / 74卷 / 02期

关键词：

D O I：

10.1017/S0022172400024347

中图分类号：

R1 [预防医学、卫生学];

学科分类号：

1004 ; 120402 ;

摘要：

引用

页码：271 / 282

页数：12

共 37 条

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MCCULLOUGH, NB ;

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[5]

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PENNINGTON, JH ;

BROOKSBANK, NH ;

POOLE, PM ;

SEYMOUR, F .

BMJ-BRITISH MEDICAL JOURNAL, 1968, 4 (5634) :804-+

[7] OUTBREAK OF FOOD-POISONING CAUSED BY SALMONELLA VIRCHOW IN SPIT-ROASTED CHICKEN [J].

SEMPLE, AB ;

TURNER, GC ;

LOWRY, DMO .

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[8]

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[9]

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[10]

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