CHARACTERIZATION OF STAPHYLOCOCCI

被引：40

作者：

HOOVER, DG

TATINI, SR

MALTAIS, JB

机构：

[1] UNIV MINNESOTA,DEPT FOOD SCI & NUTR,ST PAUL,MN 55108

[2] US FDA,MINNEAPOLIS CTR MICROBIOL INVEST,MINNEAPOLIS,MN 55401

来源：

关键词：

D O I：

10.1128/AEM.46.3.649-660.1983

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：649 / 660

页数：12

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