SAMPLING, SAMPLE PREPARATION, AND SAMPLING PLANS FOR FOODSTUFFS FOR MYCOTOXIN ANALYSIS

被引：56

作者：

CAMPBELL, AD

WHITAKER, TB

POHLAND, AE

DICKENS, JW

PARK, DL

机构：

[1] N CAROLINA STATE UNIV, USDA, ARS, BOX 7625, RALEIGH, NC 27695 USA

[2] US FDA, CTR SAFETY & APPL NUTR, WASHINGTON, DC 20204 USA

来源：

PURE AND APPLIED CHEMISTRY | 1986年 / 58卷 / 02期

关键词：

D O I：

10.1351/pac198658020305

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

引用

收藏

页码：305 / 314

页数：10

相关论文

共 37 条

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[6] DETERMINATION OF AFLATOXINS IN INDIVIDUAL PEANUTS AND PEANUT SECTIONS
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[9] AFLATOXIN CONTROL PROGRAM FOR PEANUTS
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[J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1977, 54 (03) : A225 - A228
[10] DICKENS JW, 1977, MYCOTOXINS HUMAN ANI, P103

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