ONE-YEAR EXPERIENCE WITH A LOW-FAT, LOW-CHOLESTEROL DIET IN PATIENTS WITH CORONARY HEART-DISEASE

被引：49

作者：

THUESEN, L

HENRIKSEN, LB

ENGBY, B

机构：

来源：

AMERICAN JOURNAL OF CLINICAL NUTRITION | 1986年 / 44卷 / 02期

关键词：

D O I：

10.1093/ajcn/44.2.212

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：212 / 219

页数：8

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