AGE-ASSOCIATED CHANGES IN THE CONTENT AND FATTY-ACID COMPOSITION OF BRAIN GLYCEROPHOSPHOLIPIDS

被引:68
作者
LOPEZ, GH
DEBOSCHERO, MGI
CASTAGNET, PI
GIUSTO, NM
机构
[1] UNIV NACL SUR, INST INVEST BIOQUIM, RA-8000 BAHIA BLANCA, ARGENTINA
[2] CONSEJO NACL INVEST CIENT & TECN, RA-8000 BAHIA BLANCA, ARGENTINA
来源
COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY B-BIOCHEMISTRY & MOLECULAR BIOLOGY | 1995年 / 112卷 / 02期
关键词
AGING; FATTY ACID COMPOSITION; GLYCEROPHOSPHOLIPIDS; PHOSPHOLIPID CONTENT; PHOSPHOLIPID FATTY ACID COMPOSITION; CHOLESTEROL CONTENT; ETHANOLAMINE PLASMALOGENS; CEREBRAL CORTEX; CEREBELLUM; SUBCORTICAL WHITE MATTER; MEDULLA OBLONGATA PONS;
D O I
10.1016/0305-0491(95)00079-8
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
The fatty acid composition of total lipids and individual phospholipids and the ratio of cholesterol-to-phospholipid content were studied in cerebral cortex, subcortical white matter cerebellum and medulla oblongata/pons in 4-, 21.5- and 28-month-old rats, The cholesterol-to-phospholipid molar ratio in subcortical white matter, medulla oblongata/pons and cerebellum in 28-month-old rats was found to be 17, 17 and 16% higher, respectively, than in adult rats, These alterations in the molar ratio were produced as a result of a net increase in cholesterol content rather than by changes in the total phospholipid content, The content of alkenylacylglycerophosphoethanolamine (alkenylacyl GPE) increased in 28-month-old rats with respect to 4-month-old rats, following the order cerebral cortex > cerebellum > medulla oblongata/pons > subcortical white matter, The fatty acid composition of total lipids showed an increase in monounsaturated fatty acids (MUFA) and a decrease in polyunsaturated fatty acid (PUFA) content with increasing age in all regions studied, such changes being more marked in cerebellum medulla oblongata/pons and subcortical white matter than in cerebral cortex. The proportion of 22:6(n-3) in cholineglycerophospholipids in the different brain regions of 28-month-old rats showed a slight decrease with respect to that in adult rats following the order cerebellum > medulla oblongata/pons > subcortical white matter, whereas that of 20:4(n-6) decreased only in cerebellum, Ethanolamineglycerophospholipid fatty acid composition was modified in 28-month-old rats through a marked increase in monounsaturated fatty acids (18:1(n-9) and 20:1(n-9) specifically) in all brain areas. The MUFA content of alkenylacyl GPE increased with increasing age in all the regions studied, in the order cerebral cortex > medulla oblongata/pons > subcortical white matter > cerebellum, An increase in the MUFA content of diacylglycerophosphoethanolamine was observed in medulla oblongata/pons and cerebellum of aged rats with respect to control rats, PUFA content of alkenylacyl GPE decreased mainly in medulla oblongata/pons, cerebral cortex and subcortical white matter of aged rats, The PUFA content of serineglycerophospholipids was the most affected by aging, Changes occurred mainly in the content of 22:6(n-3), 22:4(n-6) and 20:4(n-6) in cerebellum acid of 22:6(n-3) and 22:4(n-6) in subcortical white matter, Changes in the inositolglycerophospholipid fatty acid content of 28-month-old rats were observed mainly in medulla oblongata/pons, which showed a decrease in PUFA (22:4(n-6) and 22:6(n-3)) content and an increase in MUFA (18:1 and 20:1).
引用
收藏
页码:331 / 343
页数:13
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