EFFECT OF WHEAT-GERM-AGGLUTININ ON THE VISCOELASTIC PROPERTIES OF ERYTHROCYTE-MEMBRANE

被引：30

作者：

SMITH, L

HOCHMUTH, RM

机构：

来源：

JOURNAL OF CELL BIOLOGY | 1982年 / 94卷 / 01期

关键词：

D O I：

10.1083/jcb.94.1.7

中图分类号：

Q2 [细胞生物学];

学科分类号：

071009 ; 090102 ;

摘要：

引用

页码：7 / 11

页数：5

共 8 条

[1]

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EVANS, EA .

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[7] STOICHIOMETRY OF WHEAT-GERM-AGGLUTININ AS A MORPHOLOGY CONTROLLING AGENT AND AS A MORPHOLOGY PROTECTIVE AGENT FOR THE HUMAN-ERYTHROCYTE [J].

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[8] THERMOELASTICITY OF RED BLOOD-CELL MEMBRANE [J].

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