EFFECTS OF VARIOUS DIETARY FATS ON POSTPRANDIAL CONCENTRATIONS OF BLOOD PLASMA-FREE AMINO-ACIDS IN YOUNG DAIRY CALVES

被引：3

作者：

RONY, DD

DESMARAIS, M

BRISSON, GJ

机构：

[1] UNIV LAVAL,DEPT ZOOTECH,QUEBEC CITY 10,QUEBEC,CANADA

[2] UNIV LAVAL,DEPT AGROBIOL,QUEBEC CITY 10,QUEBEC,CANADA

[3] MINIST AGR QUEBEC,STN RECH AGRICOLES DESCHAMBAULT,QUEBEC CITY,QUEBEC,CANADA

[4] UNIV LAVAL,CTR RES NUTR,QUEBEC CITY 10,QUEBEC,CANADA

来源：

CANADIAN JOURNAL OF ANIMAL SCIENCE | 1975年 / 55卷 / 02期

关键词：

D O I：

10.4141/cjas75-030

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：257 / 268

页数：12

共 9 条

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[2]

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[4] EFFECT OF DIETARY PROTEIN LEVELS AMINO ACID SUPPLEMENTATION AND NITROGEN SOURCE UPON PLASMA FREE AMINO ACID CONCENTRATIONS IN GROWING LAMBS [J].

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[5]

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[6]

Snedecor G.W., 1980, STAT METHODS

[7]

STEIN WH, 1954, J BIOL CHEM, V211, P915

[8] PLASMA AMINO ACID RESPONSE TO GLUCOSE ADMINISTRATION IN VARIOUS NUTRITIVE STATES [J].

SWENDSEID, ME ;

TUTTLE, SG ;

DRENICK, EJ ;

JOVEN, CB ;

MASSEY, FJ .

AMERICAN JOURNAL OF CLINICAL NUTRITION, 1967, 20 (03) :243-+

[9]

1971, T68116 TECHN CORP IN

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