CHANGES IN BIOCHEMICAL COMPOSITION OF HERBAGE UPON FREEZING AND THAWING

被引：34

作者：

MACRAE, JC ^{[1
]}

CAMPBELL, DR ^{[1
]}

EADIE, J ^{[1
]}

机构：

[1] HILL FARMING RES ORG, BUSH ESTATE, PENICUIK EH26 3PH, SCOTLAND

来源：

关键词：

D O I：

10.1017/S0021859600071963

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：125 / 131

页数：7

共 17 条

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[8]

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