EFFECT OF CELL FRAGMENTATION ON NUTRITIVE VALUE OF BACILLUS MEGATERIUM PROTEIN

被引：23

作者：

TANNENBA.SR

MILLER, SA

机构：

来源：

关键词：

D O I：

10.1038/2141261a0

中图分类号：

O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

引用

页码：1261 / &

共 7 条

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[3] AMINO ACID BALANCE AND IMBALANCE .1. DIETARY LEVEL OF PROTEIN AND AMINO ACID IMBALANCE
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[4] DIGESTIBILITY AND BIOLOGICAL VALUE OF BACTERIAL CELLS
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[J]. JOURNAL OF DAIRY SCIENCE, 1957, 40 (07) : 847 - 855
[5] CHOLESTEROLEMIA AND CARDIOVASCULAR SUDANOPHILIA IN RATS FED SARDINE MIXTURES
MILLER, SA
DYMSZA, HA
GOLDBLITH, SA
[J]. JOURNAL OF NUTRITION, 1962, 77 (04) : 397 - &
[6] TANNENBAUM SR, 1966, WORLD PROTEIN RESOUR
[7] TANNENBAUM SR, 1966, ADV CHEM SERIES