Characteristic differences in the light intensity curves of photosynthesis after growth of cells of Acetabularia mediterranea Lamour. (A. acetabulum (L.) Silva) in weak and strong white light were similar to those for red and blue light-treated cells, respectively. This indicated that responses to white light quantity and those to light quality might be causally related. Small differences in the thylakoid polypeptide composition of cells grown in high and low intensities of white light were not significant and thus did not help to clarify whether the adaptations to blue or red light, respectively, were the same. When the red to blue-light ratio was varied, keeping the total photon fluence rate constant, the photosynthetic capacity (red light saturated O2-production) was dependent on blue light irradiance in a logarithmic fashion. The specific influence of red light was not detectable, indicating that only blue light was effective for light irradiance adaptation in Acetabularia. The situation was different, at least for a transient period, when adaptation to light irradiance was allowed to proceed from a low photosynthetic activity after preirradiation of the cells with prolonged red light. The effect of low white light irradiances was pronounced, causing a maximum increase of photosynthetic activity within 3 days. The response to blue light was enhanced as well, and a very low photon irradiance added to continuous red light caused a change of the same order as that produced by high irradiances of blue light alone. This elevated action of low intensity white and blue light is most likely due to increased metabolite supply derived from the degradation of starch enhanced by this light quality. Therefore, photosynthetic effectiveness in Acetabularia is regulated by the irradiance of blue light and by feedback via photosynthetic products.