FOOD-RELATED STIMULI INCREASE THE RATIO OF 3,4-DIHYDROXYPHENYLACETIC ACID TO DOPAMINE IN THE HYPOTHALAMUS

被引：26

作者：

SIMANSKY, KJ

BOURBONAIS, KA

SMITH, GP

机构：

[1] CORNELL UNIV,COLL MED,DEPT PSYCHIAT,EDWARD W BOURNE BEHAV RES LAB,WHITE PLAINS,NY 10605

[2] NEW YORK HOSP,WESTCHESTER DIV,WHITE PLAINS,NY 10605

来源：

PHARMACOLOGY BIOCHEMISTRY AND BEHAVIOR | 1985年 / 23卷 / 02期

关键词：

D O I：

10.1016/0091-3057(85)90566-0

中图分类号：

B84 [心理学]; C [社会科学总论]; Q98 [人类学];

学科分类号：

03 ; 0303 ; 030303 ; 04 ; 0402 ;

摘要：

引用

收藏

页码：253 / 258

页数：6

相关论文

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