GAS CHROMATOGRAPHIC ANALYSIS OF FLAVOR IN PROCESSED MILKS

被引：23

作者：

PATTON, S

机构：

来源：

JOURNAL OF DAIRY SCIENCE | 1961年 / 44卷 / 02期

关键词：

D O I：

10.3168/jds.S0022-0302(61)89724-5

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

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页码：207 / &

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[2] THE COCONUT-LIKE FLAVOR DEFECT OF MILK FAT .2. DEMONSTRATION OF DELTA-DECALACTONE IN DRIED CREAM, DRY WHOLE MILK, AND EVAPORATED MILK
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[J]. JOURNAL OF DAIRY SCIENCE, 1956, 39 (08) : 1114 - 1119
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[J]. JOURNAL OF DAIRY SCIENCE, 1956, 39 (08) : 1104 - 1113
[4] PAPER CHROMATOGRAPHIC SEPARATION OF ALIPHATIC LACTONES
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[5] COCONUT-LIKE FLAVOR DEFECT OF MILK FAT .4. DEMOSTRATION OF DELTA-DODECALACTONE IN THE STEAM DISTILLATE FROM MILK FAT
THARP, BW
PATTON, S
[J]. JOURNAL OF DAIRY SCIENCE, 1960, 43 (04) : 475 - 479