STABLE PHOSPHORYLATING SUBMITOCHONDRIAL PARTICLES FROM BAKERS YEAST

被引：59

作者：

SCHATZ, G

RACKER, E

机构：

来源：

关键词：

D O I：

10.1016/0006-291X(66)90314-7

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：579 / &

共 14 条

[1] TECHNIQUES FOR THE ASSAY OF THE RESPIRATORY ENZYMES [J].

CHANCE, B .

[2]

COLOWICK SP, 1957, METHODS ENZYMOLOG ED, V4, P273

[3]

CONOVER TE, 1963, J BIOL CHEM, V238, P2831

DUELL, EA ;

UTTER, MF ;

INOUE, S .

[5] ON AN UNSTABLE CELL STATE IN YEAST [J].

EPHRUSSI, B ;

HOTTINGUER, H .

[6]

JACOBS EE, 1956, J BIOL CHEM, V223, P147

[7]

LINNANE A. W., 1956, AUSTRALIAN JOUR SCI, V18, P165

[8]

MACKLER B, 1962, J BIOL CHEM, V237, P2968

[9]

OHNISHI T, 1965, PERSONAL COMMUNICATI

SANADI, DR ;

FLUHARTY, AL .