MOREL MUSHROOM MYCELIUM AS A FOOD-FLAVORING MATERIAL

被引：118

作者：

LITCHFIELD, JH

机构：

来源：

BIOTECHNOLOGY AND BIOENGINEERING | 1967年 / 9卷 / 03期

关键词：

D O I：

10.1002/bit.260090303

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：289 / +

页数：1

共 68 条

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