CUMULATIVE EFFECTS OF LOW-LEVELS OF SO2 ON O-3 SENSITIVITY IN BEAN AND CUCUMBER

被引：3

作者：

HOFSTRA, G

TONNEIJCK, AEG

ALLEN, OB

机构：

[1] UNIV GUELPH,DEPT MATH & STAT,GUELPH N1G 2W1,ONTARIO,CANADA

[2] RES INST PLANT PROTECT,WAGENINGEN,NETHERLANDS

来源：

ATMOSPHERIC ENVIRONMENT | 1985年 / 19卷 / 01期

关键词：

D O I：

10.1016/0004-6981(85)90151-9

中图分类号：

X [环境科学、安全科学];

学科分类号：

08 ; 0830 ;

摘要：

AGRICULTURE

引用

页码：195 / 198

页数：4

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