NONDESTRUCTIVE METHOD FOR DETERMINATION OF WATER-SOLUBLE OXALATE IN CULTURED AMARANTHUS-TRICOLOR CELLS

被引：13

作者：

TEUTONICO, RA ^{[1
]}

KNORR, D ^{[1
]}

机构：

[1] UNIV DELAWARE,DEPT FOOD SCI & HUMAN NUTR,NEWARK,DE 19716

来源：

关键词：

D O I：

10.1021/jf00061a018

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：60 / 62

页数：3

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[8]

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[10]

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