共 7 条
[1]
Bakal A.I., 1983, CHEM IND, V18, P700
[3]
HANDCOCK C, 1984, UNPUB
[4]
HOLMER BE, 1984, FOOD TECHNOL, V38, P50
[7]
McCormick R. D., 1975, Food Product Development, V9, P36