SPATIAL AND TEMPORAL SUPPRESSIVE BEHAVIOR OF BITTER-SWEET MIXTURES

被引：8

作者：

CALVINO, AM

GARRIDO, D

机构：

[1] UNIV BUENOS AIRES,CONSEJO NACL INVEST CIENT & TECN,INVEST SENSORIALES LAB,RA-1113 BUENOS AIRES,ARGENTINA

[2] UNIV BUENOS AIRES,CONSEJO NACL INVEST CIENT & TECN,CATEDRA FISIOL,RA-1113 BUENOS AIRES,ARGENTINA

来源：

PERCEPTUAL AND MOTOR SKILLS | 1991年 / 73卷 / 03期

关键词：

D O I：

10.2466/PMS.73.8.1216-1216

中图分类号：

B84 [心理学];

学科分类号：

04 ; 0402 ;

摘要：

Bitter-sweet suppression in sucrose-caffeine mixtures was checked directly by measure of perceived intensity and total persistence time and indirectly by measure of the volume of water employed to remove each taste sensation.

引用

页码：1216 / 1216

页数：1