INHIBITION OF TASTE NERVE RESPONSES TO SUGARS AND AMINO-ACIDS BY CUPRIC AND ZINC IONS IN MICE

被引：22

作者：

IWASAKI, K

SATO, M

机构：

来源：

CHEMICAL SENSES | 1986年 / 11卷 / 01期

关键词：

D O I：

10.1093/chemse/11.1.79

中图分类号：

B84 [心理学]; C [社会科学总论]; Q98 [人类学];

学科分类号：

03 ; 0303 ; 030303 ; 04 ; 0402 ;

摘要：

引用

页码：79 / 88

页数：10

共 13 条

[1] A THEORY OF TASTE STIMULATION [J].

BEIDLER, LM .

JOURNAL OF GENERAL PHYSIOLOGY, 1954, 38 (02) :133-139

[2] PROPERTIES OF CHEMORECEPTORS OF TONGUE OF RAT [J].

BEIDLER, LM .

JOURNAL OF NEUROPHYSIOLOGY, 1953, 16 (06) :595-607

[3]

CORNISHBOWDEN A, 1974, FUNDAMENTALS ENZYME

[4]

HIDAKA I, 1967, JPN J PHYSIOL, V17, P652

[5] INHIBITORY EFFECTS OF SOME HEAVY-METAL IONS ON TASTE NERVE RESPONSES IN MICE [J].

IWASAKI, K ;

SATO, M .

JAPANESE JOURNAL OF PHYSIOLOGY, 1984, 34 (05) :907-918

[6]

JAKINOVICH W, 1976, BRAIN RES, V116, P481

[7] GUSTATORY NEURAL RESPONSES IN 3 DIFFERENT STRAINS OF MICE [J].

NINOMIYA, Y ;

MIZUKOSHI, T ;

HIGASHI, T ;

KATSUKAWA, H ;

FUNAKOSHI, M .

BRAIN RESEARCH, 1984, 302 (02) :305-314

[8] COMPARISON OF TASTE QUALITIES AND THRESHOLDS OF D-AMINO AND L-AMINO-ACIDS [J].

SCHIFFMAN, SS ;

SENNEWALD, K ;

GAGNON, J .

PHYSIOLOGY & BEHAVIOR, 1981, 27 (01) :51-59

[9] A NOVEL EFFECT OF ZINC ON THE LOBSTER MUSCLE GABA RECEPTOR [J].

SMART, TG ;

CONSTANTI, A .

PROCEEDINGS OF THE ROYAL SOCIETY SERIES B-BIOLOGICAL SCIENCES, 1982, 215 (1200) :327-341

[10]

TATEDA H, 1966, OLFACTION TASTE, V2, P383

← 1 2 →