QUANTITATIVE DETERMINATION OF GLUCOSE AND MALTOSE IN ENZYME REACTION MIXTURES

被引：5

作者：

EVANS, WAL

PAYNE, DW

机构：

来源：

关键词：

D O I：

10.1039/an9638800204

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

引用

页码：204 / &

共 8 条

[1]

EVANS WAL, 1960, BIOCHEM J, V76, pP050

[2]

Nelson N, 1944, J BIOL CHEM, V153, P375

PATTERSON, S ;

BUCHAN, JL .

[4] THE DEXTROSE AND MALTOSE CONTENTS OF COMMERCIAL LIQUID GLUCOSE [J].

PATTERSON, SJ ;

BUCHAN, JL .

PATTERSON, SJ ;

SAVAGE, RI .

[6]

SOMOGYI M, 1945, J BIOL CHEM, V160, P61

[7]

SOMOGYI M, 1952, J BIOL CHEM, V195, P19

[8] DETECTION OF SUGARS ON PAPER CHROMATOGRAMS [J].

TREVELYAN, WE ;

PROCTER, DP ;

HARRISON, JS .