CHANGES IN SOME B VITAMINS DURING MOLDING OF SOYBEANS BY RHIZOPUS ORYZAE IN PRODUCTION OF TEMPEH KEDELEE

被引：25

作者：

ROELOFSEN, PA

TALENS, A

机构：

来源：

关键词：

D O I：

10.1111/j.1365-2621.1964.tb01722.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：224 / +

页数：1

共 11 条

[1]

[Anonymous], 1960, OFFICIAL METHODS ANA

[2]

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[3]

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[4]

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[5]

JANSEN BCP, 1923, MEDEDELINGEN BURGERL, V1923, P70

[6] RIBOFLAVIN PRODUCTION BY MOLDS [J].

PELTIER, GL ;

BORCHERS, R .

[7]

Robbins William J., 1942, BOT REV, V8, P411, DOI 10.1007/BF02881123

[8]

SCHOPFER W. H., 1935, ZEITSCHR VITAMINFORSCH, V4, P187

[9]

STEINKRAUS K. H., 1960, FOOD RES, V25, P777, DOI 10.1111/j.1365-2621.1960.tb00026.x

[10]

van VEEN A. G., 1950, DOCUMENTA NEERLAND ET INDONESICA MORBIS TROP, V2, P270