SUGGESTED IMPROVEMENTS FOR MICROSCOPIC MEASUREMENT OF CELLS AND STARCH GRANULES IN FRESH POTATOES

[1] Artschwager E, 1924, J AGRIC RES, V27, P0809

[2] BARRIOS EARL P., 1963, AMER POTATO JOUR, V40, P200, DOI 10.1007/BF02849340

[3] ESAU K., 1953, PLANT ANATOMY

[4] GEDDES R., 1965, CARBOHYDRES, V1, P71, DOI 10.1016/S0008-6215(00)80215-3

[5] ESTIMATION OF EXTRA-CELLULAR STARCH OF DEHYDRATED POTATOES [J]. JOURNAL OF FOOD SCIENCE, 1963, 28 (02) : 198 - &

[6] AN ADAPTABLE HEATING STAGE WITH ELECTRICALLY CONDUCTIVE GLASS FOR BIOLOGICAL MICROSCOPY [J]. STAIN TECHNOLOGY, 1954, 29 (04): : 201 - 205

[7] REEVE RM, 1959, FOOD TECHNOL-CHICAGO, V13, P574

[8] HISTOLOGICAL AND HISTOCHEMICAL CHANGES IN DEVELOPING AND RIPENING PEACHES .2. THE CELL WALLS AND PECTINS [J]. AMERICAN JOURNAL OF BOTANY, 1959, 46 (04) : 241 - 248

[9] REEVE RM, 1966, 16 P NATL POT UT C F

[10] SHARMA K. N., 1956, MICHIGAN AGRIC EXPT STA QUART BULL, V38, P559

[1] Artschwager E, 1924, J AGRIC RES, V27, P0809

[2] BARRIOS EARL P., 1963, AMER POTATO JOUR, V40, P200, DOI 10.1007/BF02849340

[3] ESAU K., 1953, PLANT ANATOMY

[4] GEDDES R., 1965, CARBOHYDRES, V1, P71, DOI 10.1016/S0008-6215(00)80215-3

[5] ESTIMATION OF EXTRA-CELLULAR STARCH OF DEHYDRATED POTATOES [J]. JOURNAL OF FOOD SCIENCE, 1963, 28 (02) : 198 - &

[6] AN ADAPTABLE HEATING STAGE WITH ELECTRICALLY CONDUCTIVE GLASS FOR BIOLOGICAL MICROSCOPY [J]. STAIN TECHNOLOGY, 1954, 29 (04): : 201 - 205

[7] REEVE RM, 1959, FOOD TECHNOL-CHICAGO, V13, P574

[8] HISTOLOGICAL AND HISTOCHEMICAL CHANGES IN DEVELOPING AND RIPENING PEACHES .2. THE CELL WALLS AND PECTINS [J]. AMERICAN JOURNAL OF BOTANY, 1959, 46 (04) : 241 - 248

[9] REEVE RM, 1966, 16 P NATL POT UT C F

[10] SHARMA K. N., 1956, MICHIGAN AGRIC EXPT STA QUART BULL, V38, P559