共 21 条
[1]
Baker G.L., Human adipose tissue and age, Am J Clin Nutr, 22, pp. 829-835, (1969)
[2]
Berry E.M., Hirsch J., Most J., McNamara D.J., Thornton J., The relationship of dietary fat to plasma lipid levels as studied by factor analysis of adipose fatty acid composition in a free-living population of middle-aged American men, Am J Clin Nutr, 44, pp. 220-231, (1986)
[3]
Beynen A.C., Hermus R.J.J., Hautvast J.G.A.J., A mathematical relationship between the fatty acid composition of the diet and that of adipose tissue in man, Am J Clin Nutr, 33, pp. 81-85, (1980)
[4]
Beynen A.C., Katan M.B., Rapid sampling and long-term subcutaneous adipose-tissue biopsies for determination of fatty acid composition, Am J Clin Nutr, 42, pp. 317-322, (1985)
[5]
Bhattacharyya A.K., Malcom G.T., Guzman M.A., Kokatnur M.G., Oalmann M.C., Strong J.P., Differences in adipose tissue fatty acid composition between black and white men in New Orleans, Am J Clin Nutr, 46, pp. 41-46, (1987)
[6]
Dayton S., Hashimoto S., Dixon W.P., Pearce M.L., Composition of lipids in human serum and adipose tissue during prolonged feeding of a diet high in unsaturated fat, J Lipid Res, 7, pp. 103-111, (1966)
[7]
Field C.J., Angel A., Clandinin M.T., Relationship of diet to the fatty acid composition of human adipose tissue structural and stored lipids, Am J Clin Nutr, 42, pp. 1206-1220, (1985)
[8]
Glatz J.F., Soffers A.E.M.F., Katan M.B., Fatty acid composition of serum cholesteryl esters and erythrocyte membranes as indicators of linoleic acid intake in man, Am J Clin Nutr, 49, pp. 269-276, (1989)
[9]
Gries F.A., Toeller M., Koschinsky T., Ernährungsstörungen, Lehrbuch der Inneren Medizin, pp. 1-14, (1984)
[10]
Hirsch J., Farquhar J.W., Ahrens E.H., Peterson M.L., Stoffel M., Studies of adipose tissue in man. A microtechnique for sampling and analysis, Am J Clin Nutr, 8, pp. 499-511, (1980)