KINETICS OF PEROXIDASE DEACTIVATION IN BLANCHING OF CORN ON THE COB

被引：28

作者：

NAVEH, D ^{[1
]}

MIZRAHI, S ^{[1
]}

KOPELMAN, IJ ^{[1
]}

机构：

[1] TECHNION ISRAEL INST TECHNOL,DEPT FOOD ENGN & BIOTECHNOL,HAIFA,ISRAEL

来源：

关键词：

D O I：

10.1021/jf00113a038

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：967 / 970

页数：4

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[3]

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[4]

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[5]

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JOFFE, FM ;

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[7]

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[8] HEAT INACTIVATION OF PEROXIDASE IN CORN-ON-THE-COB [J].

LEE, YC ;

HAMMES, JK .

LU, AT ;

WHITAKER, JR .

[10]

MCCUNE DC, 1960, ANN NY ACAD SCI, V94, P724