INFLUENCE OF PRODUCTS OF PHOSPHOLIPOLYSIS OF PHOSPHATIDYLCHOLINE ON MICELLAR SOLUBILIZATION OF FATTY-ACIDS IN PRESENCE OF BILE-SALTS

被引：14

作者：

LOUGH, AK ^{[1
]}

SMITH, A ^{[1
]}

机构：

[1] ROWETT RES INST,ABERDEEN AB2 9SB,SCOTLAND

来源：

BRITISH JOURNAL OF NUTRITION | 1976年 / 35卷 / 01期

关键词：

D O I：

10.1079/BJN19760012

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：89 / 96

页数：8

共 21 条

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