共 23 条
- [1] A NEW METHOD FOR ESTIMATION OF MYCELIAL WEIGHT IN KOJI [J]. AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1967, 31 (01): : 119 - &
- [2] CANNEL E, 1980, PROCESS BIOCHEM, V15, P24
- [3] CANNEL E, 1980, PROCESS BIOCHEM, V15, P2
- [4] CANNEL E, 1980, PROCESS BIOCH, V15, P6
- [5] CHARLES M, 1977, HDB INDIGENOUS FERME, P74
- [6] CHEMICAL-DETECTION OF MOLD IN PROCESSED FOODS [J]. JOURNAL OF FOOD SCIENCE, 1984, 49 (02) : 439 - 445
- [7] DELAVEAU J, 1983, BIOS, V14, P37
- [10] OBSERVATIONS ON THE ENUMERATION OF MOLDS IN FOOD AND FEEDINGSTUFFS [J]. JOURNAL OF APPLIED BACTERIOLOGY, 1983, 55 (02): : 325 - 336