学术探索
学术期刊
新闻热点
数据分析
智能评审
立即登录
EFFECT OF ACYLASE ON AGGLUTINABILITY OF HUMAN ERYTHROCYTES
被引:2
作者
:
CHATTORAJ, A
论文数:
0
引用数:
0
h-index:
0
CHATTORAJ, A
机构
:
来源
:
NATURE
|
1966年
/ 212卷
/ 5062期
关键词
:
D O I
:
10.1038/212628a0
中图分类号
:
O [数理科学和化学];
P [天文学、地球科学];
Q [生物科学];
N [自然科学总论];
学科分类号
:
07 ;
0710 ;
09 ;
摘要
:
引用
收藏
页码:628 / +
页数:1
相关论文
共 6 条
[1]
EFFECT OF HISTIDASE ON AGGLUTINABILIGY OF HUMAN ERYTHROCYTES
[J].
CHATTORAJ, A
论文数:
0
引用数:
0
h-index:
0
CHATTORAJ, A
;
BOYD, WC
论文数:
0
引用数:
0
h-index:
0
BOYD, WC
.
NATURE,
1965,
206
(4986)
:837
-+
[2]
QUANTITATION OF ANTIBODY HAEMAGGLUTININ ACTIVITY USING ELECTRONIC CELL COUNTING
[J].
GOODMAN, HS
论文数:
0
引用数:
0
h-index:
0
GOODMAN, HS
.
NATURE,
1962,
193
(4813)
:385
-&
[3]
SOME ASPECTS OF THE BIOCHEMISTRY OF THE HUMAN BLOOD-GROUP SUBSTANCES
[J].
MORGAN, WTJ
论文数:
0
引用数:
0
h-index:
0
MORGAN, WTJ
;
WATKINS, WM
论文数:
0
引用数:
0
h-index:
0
WATKINS, WM
.
BRITISH MEDICAL BULLETIN,
1959,
15
(02)
:109
-113
[4]
RACE RR, 1958, BLOOD GROUPS MAN
[5]
ENZYMATIC AND NONENZYMATIC ALTERATIONS OF ERYTTHROCYTE SURFACE ANTIGENS
[J].
SPRINGER, GF
论文数:
0
引用数:
0
h-index:
0
SPRINGER, GF
.
BACTERIOLOGICAL REVIEWS,
1963,
27
(02)
:191
-+
[6]
SUMMER JB, 1950, ENZYMES, V1
←
1
→
共 6 条
[1]
EFFECT OF HISTIDASE ON AGGLUTINABILIGY OF HUMAN ERYTHROCYTES
[J].
CHATTORAJ, A
论文数:
0
引用数:
0
h-index:
0
CHATTORAJ, A
;
BOYD, WC
论文数:
0
引用数:
0
h-index:
0
BOYD, WC
.
NATURE,
1965,
206
(4986)
:837
-+
[2]
QUANTITATION OF ANTIBODY HAEMAGGLUTININ ACTIVITY USING ELECTRONIC CELL COUNTING
[J].
GOODMAN, HS
论文数:
0
引用数:
0
h-index:
0
GOODMAN, HS
.
NATURE,
1962,
193
(4813)
:385
-&
[3]
SOME ASPECTS OF THE BIOCHEMISTRY OF THE HUMAN BLOOD-GROUP SUBSTANCES
[J].
MORGAN, WTJ
论文数:
0
引用数:
0
h-index:
0
MORGAN, WTJ
;
WATKINS, WM
论文数:
0
引用数:
0
h-index:
0
WATKINS, WM
.
BRITISH MEDICAL BULLETIN,
1959,
15
(02)
:109
-113
[4]
RACE RR, 1958, BLOOD GROUPS MAN
[5]
ENZYMATIC AND NONENZYMATIC ALTERATIONS OF ERYTTHROCYTE SURFACE ANTIGENS
[J].
SPRINGER, GF
论文数:
0
引用数:
0
h-index:
0
SPRINGER, GF
.
BACTERIOLOGICAL REVIEWS,
1963,
27
(02)
:191
-+
[6]
SUMMER JB, 1950, ENZYMES, V1
←
1
→