HIGH SURVIVABILITY OF CHEESE WHEY-GROWN RHIZOBIUM-MELILOTI CELLS UPON EXPOSURE TO PHYSICAL STRESS

被引：10

作者：

BISSONNETTE, N

LALANDE, R

机构：

来源：

APPLIED AND ENVIRONMENTAL MICROBIOLOGY | 1988年 / 54卷 / 01期

关键词：

D O I：

10.1128/AEM.54.1.183-187.1988

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：183 / 187

页数：5

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