CHARACTERIZATION OF A PSYCHROTROPHIC CLOSTRIDIUM CAUSING SPOILAGE IN VACUUM-PACKED COOKED PORK - DESCRIPTION OF CLOSTRIDIUM-ALGIDICARNIS SP-NOV

被引：56

作者：

LAWSON, P

DAINTY, RH

KRISTIANSEN, N

BERG, J

COLLINS, MD

机构：

[1] INST FOOD RES,DEPT MICROBIOL,READING RG6 2EF,BERKS,ENGLAND

[2] NORWEGIAN FOOD RES INST,AS,NORWAY

来源：

LETTERS IN APPLIED MICROBIOLOGY | 1994年 / 19卷 / 03期

关键词：

D O I：

10.1111/j.1472-765X.1994.tb00930.x

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

A Clostridium species causing spoilage of vacuum-packed refrigerated pork was isolated and characterized. The unknown organism differed phenotypically from other clostridial species usually associated with spoilage. Phylogenetic analyses based on 16S rRNA gene sequencing demonstrated that the psychrotroph represents a distinct line of descent within the genus Clostridium. It is proposed that the organism be classified as a new species of the genus Clostridium, Clostridium algidicarnis.

引用

页码：153 / 157

页数：5

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