FACTORS INFLUENCING MEAN LETHAL RATES OF MICROBIAL CELLS IN SOFT-SERVE ICE CREAM DURING FREEZING

被引：3

作者：

FOLEY, J

SHEURING, JJ

机构：

来源：

关键词：

D O I：

10.3168/jds.S0022-0302(65)88426-0

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：1196 / &

共 12 条

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