学术探索
学术期刊
新闻热点
数据分析
智能评审

ISOLATION AND CHARACTERISATION OF WHEAT FLOUR PROTEINS .4. EFFECTS ON WHEAT FLOUR PROTEINS OF DOUGH MIXING AND OF OXIDISING AGENTS

被引：8
作者：
MAMARIL, FP
POMERANZ, Y
机构：
来源：
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1966年 / 17卷 / 08期
关键词：
D O I：
10.1002/jsfa.2740170802
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
引用
收藏
页码：339 / &
相关论文
共 14 条
[1]  
DAFTARY D, 1966, J SCI FD AGRIC, V17, P72
[2]   OXIDATION OF PROTEIN THIOL GROUPS BY IODATE, BROMATE AND PERSULPHATE [J].
HIRD, FJ ;
YATES, JR .
BIOCHEMICAL JOURNAL, 1961, 80 (03) :612-&
[3]   ISOLATION AND CHARACTERISATION OF WHEAT FLOUR PROTEINS .2. EFFECTS OF UREA AND N-ETHYLMALEIMIDE ON BEHAVIOUR OF WHEAT PROTEINS DURING EXTRACTION AND FRACTIONATION [J].
JANKIEWICZ, M ;
POMERANZ, Y .
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1965, 16 (11) :652-+
[4]   ISOLATION AND CHARACTERISATION OF WHEAT FLOUR PROTEINS.I. SEPARATION OF SALT- AND ACETIC ACID-DISPERSIBLE PROTEINS BY GEL FILTRATION POLYACRYLAMIDE GEL ELECTROPHORESIS AND SUCROSE GRADIENT ULTRACENTRIFUGATION [J].
JANKIEWICZ, M ;
POMERANZ, Y .
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1965, 16 (11) :644-+
[5]  
JANKIEWICZ M, 1965, CEREAL CHEM, V42, P37
[6]  
MECHAM DALE K., 1964, BAKER S DIG, V38, P46
[7]  
MECHAM DK, 1963, CEREAL CHEM, V40, P1
[8]  
MECHAM DK, 1962, CEREAL CHEM, V39, P81
[9]  
MEREDITH P, 1962, CEREAL CHEM, V39, P411
[10]  
MEREDITH P., 1961, NEW ZEALAND JOUR SCI, V4, P66
12