STUDIES ON EFFECTS OF NUTRITION ON ANTIOXIDANT LEVELS OF BODY .I. TISSUE ANTIOXIDANTS IN CHICKS ON AN ENCEPHALOMALACIAPRODUCING DIET

被引：9

作者：

GLAVIND, J

SONDERGA.E

机构：

来源：

ACTA CHEMICA SCANDINAVICA | 1964年 / 18卷 / 09期

关键词：

D O I：

10.3891/acta.chem.scand.18-2173

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

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页码：2173 / &

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