CHEMISTRY OF XANTHINE OXIDASE .11. ULTRACENTRIFUGE + GEL-FILTRATION STUDIES ON MILK ENZYME

被引：60

作者：

ANDREWS, P

BRAY, RC

SHOOTER, KV

EDWARDS, P

机构：

来源：

BIOCHEMICAL JOURNAL | 1964年 / 93卷 / 03期

关键词：

D O I：

10.1042/bj0930627

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

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页码：627 / &

相关论文

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[3] CELLULAR CONSTITUENTS - THE CHEMISTRY OF XANTHINE OXIDASE .1. THE PREPARATION OF A CRYSTALLINE XANTHINE OXIDASE FROM COWS MILK
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[4] CELLULAR CONSTITUENTS - THE CHEMISTRY OF XANTHINE OXIDASE .3. ESTIMATIONS OF THE CO-FACTORS AND THE CATALYTIC ACTIVITIES OF ENZYME FRACTIONS FROM COW MILK
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[5] COMPARATIVE PROPERTIES OF MICROSOMES FROM COWS MILK AND FROM MAMMARY GLAND .1. ENZYMIC ACTIVITIES
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[6] CHEMISTRY OF XANTHINE OXIDASE .4. PROBLEMS OF ENZYME INACTIVATION AND STABILIZATION
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[J]. BIOCHEMICAL JOURNAL, 1959, 73 : 182 - 192
[7] CHEMISTRY OF XANTHINE OXIDASE .12. AMINO ACID COMPOSITION
BRAY, RC
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[J]. BIOCHEMICAL JOURNAL, 1964, 93 (03) : 633 - &
[8] CHEMISTRY OF XANTHINE OXIDASE .7. ANAEROBIC REDUCTION OF XANTHINE OXIDASE STUDIED BY ELECTRON-SPIN RESONANCE AND MAGNETIC SUSCEPTIBILITY
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[9] BRUMBY PE, 1963, BIOCHEM J, V89, pP46
[10] BRUMBY PE, 1963, THESIS U SHEFFIELD

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