CHEMICAL AND BIOLOGICAL ASSAY PROCEDURES FOR LYSINE IN FISH MEALS

[1] ASSESSMENT OF THE NUTRITIONAL QUALITY OF PROTEINS - USE OF ILEAL DIGESTIBILITIES OF AMINO-ACIDS AS MEASURES OF THEIR AVAILABILITIES [J]. BRITISH JOURNAL OF NUTRITION, 1979, 41 (03) : 559 - 571

[2] PROBLEMS IN DETERMINATION OF FDNB-AVAILABLE LYSINE [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1971, 22 (12) : 658 - &

[3] Carpenter K. J., 1973, Nutrition Abstracts and Reviews, V43, P423

[4] ESTIMATION OF THE AVAILABLE LYSINE IN ANIMAL-PROTEIN FOODS [J]. BIOCHEMICAL JOURNAL, 1960, 77 : 604 - 610

[5] A GROWTH ASSAY WITH CHICKS FOR LYSINE CONTENT OF PROTEIN CONCENTRATES [J]. BRITISH JOURNAL OF NUTRITION, 1963, 17 (03) : 309 - &

[6] APPLICATION OF CHEMICAL AND BIOLOGICAL ASSAY PROCEDURES FOR LYSINE TO FISH MEALS [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1976, 24 (02) : 389 - 393

[7] CARPENTER KJ, 1979, BR J NUTR, V11, P162

[8] PROCEDURES FOR DETECTING OUTLYING OBSERVATIONS IN SAMPLES [J]. TECHNOMETRICS, 1969, 11 (01) : 1 - &

[9] REACTIVE LYSINE IN FOODSTUFFS AS MEASURED BY A RAPID DYE-BINDING PROCEDURE [J]. JOURNAL OF FOOD SCIENCE, 1979, 44 (04) : 1221 - &

[10] DIGESTIBILITY AND LYSINE VALUES OF PROTEINS HEATED WITH FORMALDEHYDE OR GLUCOSE [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1978, 26 (04) : 796 - 802

[1] ASSESSMENT OF THE NUTRITIONAL QUALITY OF PROTEINS - USE OF ILEAL DIGESTIBILITIES OF AMINO-ACIDS AS MEASURES OF THEIR AVAILABILITIES [J]. BRITISH JOURNAL OF NUTRITION, 1979, 41 (03) : 559 - 571

[2] PROBLEMS IN DETERMINATION OF FDNB-AVAILABLE LYSINE [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1971, 22 (12) : 658 - &

[3] Carpenter K. J., 1973, Nutrition Abstracts and Reviews, V43, P423

[4] ESTIMATION OF THE AVAILABLE LYSINE IN ANIMAL-PROTEIN FOODS [J]. BIOCHEMICAL JOURNAL, 1960, 77 : 604 - 610

[5] A GROWTH ASSAY WITH CHICKS FOR LYSINE CONTENT OF PROTEIN CONCENTRATES [J]. BRITISH JOURNAL OF NUTRITION, 1963, 17 (03) : 309 - &

[6] APPLICATION OF CHEMICAL AND BIOLOGICAL ASSAY PROCEDURES FOR LYSINE TO FISH MEALS [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1976, 24 (02) : 389 - 393

[7] CARPENTER KJ, 1979, BR J NUTR, V11, P162

[8] PROCEDURES FOR DETECTING OUTLYING OBSERVATIONS IN SAMPLES [J]. TECHNOMETRICS, 1969, 11 (01) : 1 - &

[9] REACTIVE LYSINE IN FOODSTUFFS AS MEASURED BY A RAPID DYE-BINDING PROCEDURE [J]. JOURNAL OF FOOD SCIENCE, 1979, 44 (04) : 1221 - &

[10] DIGESTIBILITY AND LYSINE VALUES OF PROTEINS HEATED WITH FORMALDEHYDE OR GLUCOSE [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1978, 26 (04) : 796 - 802