EFFECT OF SELECTED STORAGE-CONDITIONS AND PACKAGING MATERIALS ON OLIVE OIL QUALITY

被引：35

作者：

KIRITSAKIS, AK ^{[1
]}

DUGAN, LR ^{[1
]}

机构：

[1] MICHIGAN STATE UNIV,DEPT FOOD SCI & HUMAN NUTR,E LANSING,MI 48824

来源：

关键词：

D O I：

10.1007/BF02540820

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：1868 / 1870

页数：3

共 12 条

[1]

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[2]

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[3]

Gutierrez Gonzalez-Quijano R., 1970, Grasas y Aceites, V21, P217

[4]

GUTIERREZ RGQ, 1975, OLIVE OIL TECHNOLOGY

[5]

Interesse F. S., 1971, Industrie Agrarie, V9, P318

[6]

PETRUCCIOLI G, 1975, OLIVE OIL TECHNOLOGY

[7]

PRETZCH G, 1970, PRAKITAN TENBRIEFE, V16, P86

[8]

RAMUNNI A, 1964, EN FOC SOC, V30, P1

[9]

Sanelli B., 1981, Rivista Italiana delle Sostanze Grasse, V58, P125

[10]

Unal K., 1978, Ege Ueniversitesi Ziraat Fakueltesi Dergisi, V15, P199