DETERMINATION OF D-AMINO ACIDS .1. HYDROLYSIS OF DNP-L-AMINO ACID METHYL-ESTERS WITH CARBOXYPEPTIDASE-Y

被引：31

作者：

MARFEY, P ^{[1
]}

OTTESEN, M ^{[1
]}

机构：

[1] CARLSBERG LAB,DEPT CHEM,DK-2500 COPENHAGEN,DENMARK

来源：

CARLSBERG RESEARCH COMMUNICATIONS | 1984年 / 49卷 / 06期

关键词：

D O I：

10.1007/BF02908687

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：585 / 590

页数：6

共 9 条

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[2]

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[3]

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[5] ISOLATION OF CARBOXYPEPTIDASE Y BY AFFINITY CHROMATOGRAPHY [J].

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[6] THE FREE AMINO GROUPS OF INSULIN [J].

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[7]

SOL BS, 1978, THESIS UTAH STATE U

[8] CHEMICAL MODIFICATIONS OF SUBTILISINS WITH SPECIAL REFERENCE TO BINDING OF LARGE SUBSTRATES - REVIEW [J].

SVENDSEN, IB .

CARLSBERG RESEARCH COMMUNICATIONS, 1976, 41 (05) :237-291

[9] CARBOXYPEPTIDASE-Y CATALYZED PEPTIDE-SYNTHESIS USING AMINO-ACID ALKYL ESTERS AS AMINE COMPONENTS [J].

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CARLSBERG RESEARCH COMMUNICATIONS, 1980, 45 (06) :453-463

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