BITTER COMPOUNDS FROM CHEDDAR CHEESE

被引：26

作者：

EDWARDS, J ^{[1
]}

KOSIKOWSKI, FV ^{[1
]}

机构：

[1] CORNELL UNIV,DEPT FOOD SCI,ITHACA,NY 14853

来源：

关键词：

D O I：

10.3168/jds.S0022-0302(83)81851-7

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：727 / 734

页数：8

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[3] BITTER PEPTIDE FROM CHEDDAR CHEESE [J].

HAMILTON, JS ;

HILL, RD ;

VANLEEUW.H .

AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1974, 38 (02) :375-379

[4] ISOLATION OF BITTER AND ASTRINGENT FRACTIONS FROM CHEDDAR CHEESE [J].

HARWALKAR, VR ;

ELLIOTT, JA .

HARWALKAR, VR .

[6]

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[7]

HETTINGA DH, 1965, J DAIRY SCI, V48, P784

[8]

Ichikawa K., 1959, J AGR CHEM SOC, V33, P1044

[9]

KIKUCHI T, 1970, 18TH P INT DAIR C E, V1, P285

[10]

Kosikowski F.V., 1977, CHEESE FERMENTED MIL, V2nd