EVALUATION OF OXIDANT MEDIA FOR THE DETERMINATION OF LEAD IN FOOD SLURRIES BY HYDRIDE GENERATION ATOMIC-ABSORPTION SPECTROMETRY

被引：30

作者：

MADRID, Y

BONILLA, M

CAMARA, C

机构：

来源：

ANALYST | 1990年 / 115卷 / 05期

关键词：

D O I：

10.1039/an9901500563

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

引用

页码：563 / 565

页数：3

共 12 条

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[9] DETERMINATION OF LEAD IN FOODSTUFFS AND BIOLOGICAL SAMPLES BY HYDRIDE GENERATION ATOMIC-ABSORPTION SPECTROMETRY USING AN AQUEOUS SLURRY TECHNIQUE [J].

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