FOOD LABELING REGULATIONS - EFFORTS TOWARD FULL DISCLOSURE

被引：20

作者：

FRENCH, WA ^{[1
]}

BARKSDAL.HC ^{[1
]}

机构：

[1] UNIV GEORGIA,COLL BUSINESS ADM,ATHENS,GA 30601

来源：

关键词：

D O I：

10.2307/1249845

中图分类号：

F [经济];

学科分类号：

02 ;

摘要：

引用

页码：14 / 19

页数：6

相关论文

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[3]

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[4]

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[5]

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[6]

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[7]

*US SEN, 1970, HEAR REV FAIR PACK L

[8]

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[9]

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[10]

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