EFFECT OF PH ON INTERMEDIATES PRODUCED DURING GROWTH AND SPORULATION OF BACILLUS CEREUS

被引：50

作者：

NAKATA, HM

机构：

来源：

JOURNAL OF BACTERIOLOGY | 1963年 / 86卷 / 03期

关键词：

D O I：

10.1128/JB.86.3.577-581.1963

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

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页码：577 / &

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