ETHANOL TOLERANCE OF SACCHAROMYCES-CEREVISIAE AND ITS RELATIONSHIP TO LIPID-CONTENT AND COMPOSITION

被引：36

作者：

GHAREIB, M ^{[1
]}

YOUSSEF, KA ^{[1
]}

KHALIL, AA ^{[1
]}

机构：

[1] AIN SHAMS UNIV,FAC SCI,CAIRO,EGYPT

来源：

FOLIA MICROBIOLOGICA | 1988年 / 33卷 / 06期

关键词：

D O I：

10.1007/BF02925769

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：447 / 452

页数：6

共 16 条

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[10] INFLUENCE OF RATE OF ETHANOL PRODUCTION AND ACCUMULATION ON VIABILITY OF SACCHAROMYCES-CEREVISIAE IN RAPID FERMENTATION [J].

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